We are a small company who specialise
in producing high quality fresh tempeh.
We make our tempeh to order only, and orders need to be in before 6pm
on a Sunday for delivery the following week. This does
mean that there is sometimes a while between order
and delivery, but it's well worth the wait.
After incubation the tempeh is chilled overnight and sent to
you by first class post the next
morning, to be delivered through your letterbox the
day after. The tempeh is fine even if the delivery
takes two days, as this is still a ‘live’ food — the
tempeh culture is continuing to
The tempeh should be stored in you fridge on arrival
and used within the next
You can also freeze some of it for later use.